Are you concerned about protecting yourself or a loved one from gluten cross-contamination? If they answer is yes, then we've got some great news for you!
ELISA Technologies, Inc., announced that its EZ Gluten® Test Kit has earned Performance-Tested MethodsSM certification from the AOAC Research Institute. The test was developed to help consumers and food manufacturers detect gluten in food and beverages in as little as 15 minutes.
EZ Gluten® is an easy to use kit that quickly detects the presence of gluten in foods and beverages. It is sensitive enough to detect levels of gluten as low as 10 parts per million, which ensures complicance with the Codex Alimentarius Commission Standard that applies to foods for special dietary uses that have been formulated, processed or prepared to meet the special dietary needs of people with an intoleranance to gluten.
According to the Codex Standard, food labeled "gluten free" may not contain wheat, rye, barley, oats, spelt, kamut, or crossbreed varieties, and its gluten level may not exceed 20 ppm.
For more information about EZ Gluten® please visit https://www.glutenpro.com/ez-gluten.html
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