Check out this great article from the Florida Times Union that features remarks from Celiac Disease Expert Dr. Stefano Guandalini about the latest in celiac disease research.
One study in particular that Dr. Guandalini mentions is UK research that found that 43 percent of people on a gluten-free diet consider their satisfaction with gluten-free foods to be poor or very poor.
The article also points out two new organizations that were recently been formed to further study the disease, the International Society for the Study of Celiac Disease and the American Society for the Study of Celiac Disease.
Read more: http://jacksonville.com/opinion/blog/455301/mark-basch/2011-07-02/celiac-research-may-bring-alternatives-gluten-free-diet
