Dr. Guandalini on the FDA Labeling Progress

There's a lot of confusion floating around about the proposal from the U.S. FDA regarding gluten-free food lableing.

To help explain how the FDA came to the proposed standard, Dr. Stefano Guandalini, Medical Director of the Celiac Disease Center at the University of Chicago, took a few moments to write up an explanation of the research and why it's sound. 

Read the full statement at: http://www.1in133.org/proposal/resources/assessment/

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