Mayo Clinic Commentary on FDA Labeling Standards

Check out this great blog post from Mayo Clinic Dietitans Jennifer Nelson and Katherine Zeratsky about the proposal on the table from the FDA to define gluten-free food labeling standards.

The post points out the various parts of the proposed standard and provides a great explanation of why the FDA came to the 20 parts per million level.

Check it out now at: http://www.mayoclinic.com/health/gluten-free/MY00640